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Executive Chef, Michael C. Cortez, C.C.C.
Executive Sous Chef, Jordy Miranda

private chef service

c - copyright 2011 II all rights reserved by Amazen Chef Creations II Contact - (713) 446-2162 II Michael.Cortez@AmazenChefCreations.com

Mama Mia Pizzeria

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23144-C Cinco Ranch Blvd
Katy Tx 77494

Gourmet To-Go Seasonal Menu

Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club

Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club

Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club

Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club

Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club

Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club

Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club

Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club

Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club
Key Words Page

Amazen Chef Creations
Executive Chef Michael Cortez Certified Chef de Cuisine ACF Professional Chefs Association of Houston
Certification Chairman 2011, Treasurer 2012
Executive Sous Chef Jordy Miranda
Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I am an active member involved currently holding the position as Certification Chairman for the ACF Professional Chef Association of Houston.

713-446-2162 Private Chef Service 713-446-2162
All menus are customizable, and vary depending on the number of people and type of function, i.e., (sit down/ plated, or buffet style). I can work with any budget and I do all types of private chef functions, both formal and casual such as, Wine Dinners, Healthy To-Go Meals, Corporate Functions & Special Occasions such as Birthday, Rehearsal Dinners, Weddings & Anniversaries.
Michael.Cortez@AmazenChefCreations.com
www.AmazenChefCreations.com or on Facebook
1st Place Peoples Choice Westside Chefs Throwdown 2011
Medal Culinary Arts Hot Food Competition 2010
Medal Culinary Arts Cold Food Competition 2010
Medal Culinary Arts Cold Food Competition 2009
Likes Thomas Keller The French Laundry Daniele Baloud Charles Carroll River Oaks Country Club

What IDEAS do you have
for YOUR UPCOMING
private chef event?

Is it a private home party, cocktails & hors d' oeuvres, a special occassion?
Or do you just need some healthy but amazen prepared meals incorporated into your busy schedule?

WE ARE EXCITED
to hear about
YOUR PLANS!

Give us a call!
We can be reached at
(713) 446-2162 or you can send us an EMAIL HERE!